The Furi Pro East/West Scalloped Knife, is Furi's most popular blade because it is the most effective knife avaliable for general slicing and chopping of meats, vegetable and fruits. The blade is a cross between a Western cook's knife and an Eastern Vegetable Chopper. The scalloped edge reduces friction to make slicing easier.
Patented Furi wedge-shaped handle locks onto the hand to reduce the slip towards the blade. Engineered to reduce hand fatigue for working chefs requiring less 'squeeze'. This unique 'reverse-wedge' effect is opposite to most other knives and an important development in professional knives.
The optimum bolster design is for safety, comfort, strength and easy sharpening to blade heel. Features a finger groove for easy control. The extreme sharp edges created by Furi TECH EDGE pro knife sharpening system. TECH EDGE was developed by Furitechnics Australia as a tool for optimum sharpening and honing by professional chefs and home cooks. TECH EDGE is also used during production to finish the edge of this blade to ideal shape and hone. Featuring scallops on the blade, they reduce friction during cutting by forming an air pocket between the food and the blade.
Furi knives were developed by the chefs and engineers at Furitechnic Australia for professional performance. This passion for performance has created a knife range that is different to all others (for unique combination of features) and considered 'revolutionary' by leading chefs around the world. Furi pro knives are equally admired by home gourmets who love the look as well as the professional performance.
Hygiene and Durability:
Nothing is more hygienic than one seamless piece. With no handle gaps or joins, there's nowhere for germs to hide, making Furi Pro one of the easiest knives to keep clean. Furi Pro is durable because there are no wood, plastic, rivets or separate pieces that can deteriorate over time.
Comfort and Grip:
The vertical 'microgrooves' and reverse-wedge shape of the Furi Pro handle actively resists your hand slipping forward, even when wet or oily. The handle wedges into the hand, requiring less 'squeeze' to perform repetitive cutting tasks, resulting in less fatigue and hand strain than conventional handles.
High-performance material, blade shapes, cutting edge and balance:
Furi Pro knives are made from the finest Japanese and German stainless steel alloys and hardened and tempered for maximum edge retention, ease of sharpening and toughness. Furi blade shapes are legendary: our East/West knives are so efficient that they are rapidly being adopted by Chefs around the World. The cutting edges of most Furi Pro knife models are finished to 'extreme sharpness' at the factory by the patented Furi Tech Edge Pro Knife Sharpening System. The large Furi knives are balanced with the new 'Coppertail' system (patents pending): a solid copper plug is fused into the end of the handle for easy rebalancing, i.e. as the blade wears and becomes lighter over time, copper is filed from the tails to rebalance the knife.
This product comes with a Limited Lifetime Manufacturer's Warranty. Please click here for details.
For warranty and returns assistance please contact us.
Statutory conditions and warranties also apply.